The University of California holds its annual Dinuba Table Grape Seminar Wednesday, Feb. 24, at the Dinuba Memorial Hall, 249 S. Alta Ave. in Dinuba.

Registration for the program is free. The optional lunch following the presentations is $14 per person. To register, mail or fax the registrants' names, company name, address and daytime phone number to: Table Grape Seminar, 392 W. Fallbrook, Suite 101, Fresno, CA 93711-6150. For registration information contact Sara Hubert at (559) 447-8350.

The program, which runs from 9 a.m. to 12 noon, includes:

• New Table Grape Varieties by David Ramming, USDA Agricultural Research Service,
• Potassium Fertilization of Table Grapes by Bill Peacock, viticulture farm advisor, University of California Cooperative Extension in Tulare County,
• Berry Decay: A Field or Storage Problem? by Don Luvisi, viticulture farm advisor, University of California Cooperative Extension in Kern County,
• Predicting Postharvest Botrytis Infections in Table Grapes by Themis Michailides, plant pathologist, UC Davis, based at the Kearney Agricultural Center near Parlier,
• Why Do Grape Berries Crack? by Nick Dokoozlian, extension viticulturist, UC Davis, based at the Kearney Ag Center,
• Promoting Table Grapes Worldwide by Kathleen Nave, president, California Table Grape Commission.

One hour of PCA credit has been requested. For more information on the program contact Nick Dokoozlian at (559) 646-6587, nkd@uckac.edu.

Jeannette Warnert
Public Information Representative
Ag and Natural Resources
UC Center
550 E. Shaw Avenue
Fresno, CA 93710